Something Extra Cakery is now Serving Hot Meals!!!

Provided by Chef Nancy.

Call this number to place your order: 1-877-413-9484

Breakfast

Assorted muffins, Danish, $1.50-$1.95

Fresh-brewed Coffee, regular $1.00; large $1.25

Fresh Fruit: bananas, apples, oranges, $.75

Sandwiches

Albacore white tuna salad, $6.50 Oven roasted turkey $4.00

Roast beef with brie on focaccia, $7.00 Roast beef $4.00

Roasted vegetables with Boursin Ham, $4.00

on focaccia, $6.50 BLT $4.00

Grilled reuben on rye, $6.50

Lettuce, tomato, mustard, mayo, pickle, no extra charge

Choice of bread: white, wheat, rye, Italian sesame, sub rolls, focaccia (50¢ extra)

Choice of cheese: American, Swiss/American, Provolone

Call this number to place your order: 1-877-413-9484

Entrées

All Entrées served with your choice of 2 side dishes and a roll or slice of cornbread

Just reheat and enjoy; usually just 2 or 2-1/2 minutes in the microwave

Please order 24 hours in advance

Take $1 off each meal if you order 10 or more at the same time (adult meals only)

We will be pleased to customize your order (e.g., no onions); a $2 service charge will apply to each customization

Herb-roasted chicken

Succulent chicken thighs oven-roasted with glorious herbes de Provence. Fragrant and délicieux. $10.00 for 1 – $45.00 for 4-6

Huli-huli baked chicken

Our all-time favorite recipe from Hawaii – skinless chicken thighs roasted in a scrumptious ginger-soy-pineapple barbecue sherry sauce. You can almost hear the ukuleles! $11.50 for 1– $51.75 for 4-6

Italian Sausages with multi-color sautéed peppers and onions

Roasted sweet Italian sausages and green, yellow, and red bell peppers. Could you be on the Ponte Vecchio? $10.00 for 1 – $45.00 for 4-6

Spinach and mushroom lasagna (vegetarian)

Creamy, cheesy, and well-seasoned, loaded with spinach, mushrooms, and Monterey Jack cheese – a satisfying and delicious week-night supper. $9.50 for 1 – $42.75 for 4-6

Soy-ginger baked salmon

Salmon steak marinated in a mouth-watering soy-ginger-lime concoction, then baked to perfection, with delightful accompaniments. $12.50 for 1 – $56.25 for 4-6

Mexican Lasagna

Spicy chorizo sausage, flour tortillas, sautéed onions and bell peppers, salsa, and four kinds of cheese make a melt-in-your-mouth combination that even picky kids will enjoy. $9.50 for 1 – $42.75 for 4-6

Tilapia baked in white wine and fennel

A tasty premium quality tilapia fillet baked in fennel-infused white wine. Glorious! $14.00 for 1 – $63.00 for 4-6

Call this number to place your order: 1-877-413-9484

Beef stroganoff (light)

A less caloric but wonderful version of a much-beloved classic, with beef sirloin, mushrooms, and onions in a gravy graced with dry sherry and sour cream. $10.95 for 1 – $49.25 for 4-6

Chef Nancy’s Special Spinach Pie (vegetarian)

It took two years of experimenting to get the texture just right and the seasonings perfect. Chopped spinach, ricotta, eggs, onions, topped with parmesan cheese in a flaky crust. $8.50 for 1 – $38.25 for 4-6

Chicken Dijon

A chicken breast cutlet bathed in a succulent sauce of white wine, tarragon, onions, Dijon mustard, and sour cream. No wonder this is such a favorite. $11.50 for 1 –$51.75 for 4-6

Cajun Turkey Breast

Slices of turkey breast infused through and through with delectable Cajun seasoning. Full-flavored but not hot. $11.95 for 1 – $53.75 for 4-6

Bali Hai Spicy Coconut Beef

Round steak slow, slow, slow-cooked in a spicy sauce of coconut milk, ginger, soy, onions, garlic, and hot peppers. A wonderful change of pace. $10.95 for 1 - $49.25 for 4-6

Main Dish Salads

Caesar, Niçoise, Greek, or Chef’s Salad, your choice, $6.50

Side Dishes

Your choice of 2 side dishes included with Entrée purchase

Also available A la Carte at prices noted

Seasoned rice; Steamed white rice $2.00

Scalloped potatoes; Herb roasted potatoes; Dijon roasted potatoes; Parmesan brown rice; Greek-style green beans with tomatoes, garlic, and onions $2.50

Twice baked potatoes; Gorgonzola roasted Portobello mushrooms; Boursin mashed potatoes; Tomate provençale; Roasted mixed vegetables $3.00

Sautéed green & yellow zucchini with onions and red bell pepper; Potato salad; Macaroni salad; Garden salad $3.50

Call this number to place your order: 1-877-413-9484

Soups

Curried carrot with ginger $3.00

Chili $3.50

Italian style lentil with fresh tomato and thyme $3.50

Chicken noodle $3.00

Beef barley $3.00

Kids’ Corner

All kids’ menus are served with your choice of two:

Green seedless grapes, Grape tomatoes, Potato nuggets, applesauce cup, or a piece of fruit

Turkey burger

A real hit with children because we mix stuffing right into the burger, made with lean ground turkey, along with sautéed onions and colorful bell peppers. $5.00

Sloppy José

Our twist on a family favorite. Sautéed ground beef mixed with a delightful sauce of tomatoes, onions, bell peppers, and mild green chilies. White bread bun included. $4.00

Baked chicken drumstick

Gently seasoned and oven baked to perfection. Easy for small hands to grasp. $4.00

Cowpoke kebab

Great finger food designed to be both fun and safe for children. Chunks of slow-roasted honey turkey breast alternate with silky Velveeta cheese on a popsicle. $5.00

Call this number to place your order: 1-877-413-9484