At Something Extra Cakery, we provide you and your wedding guests with the best of baked-from-scratch quality combined with fine artistry in the European tradition. We use French buttercream or fondant. You will work closely with our pastry chef in the total creation of your wedding cake.

Your wedding cake will be beautiful, moist, and delicious. Your guests will rave about it for years to come!

We offer a large variety of fine wedding cakes and flavors to fit all tastes including mouth watering hand-made chocolate and white chocolate mousse.

In addition to Wedding Cakes, we can also provide fine European desserts including hand made éclairs, fruit tarts, roulade, truffles, hand painted chocolate boxes, and lollipop favors. We have been serving the Washington metropolitan area for 20 years.

Randi Goldman,
Pastry Chef

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